Food & Drink
Recipes and foodie content for Gen-Z.
#GenZFoodTrend: A new study shows that #GenZ “are concerned about the #environment and animal welfare,” but are not willing to try #labgrownmeat. @NewFoodMag
Sept. 21, 2020 at 11 a.m.
#COVIDpivot, #TheStateFairOfTexas is now a drive-thru! #BigTexFairFoodDriveThru will allow visitors to drive through the park, enjoy their favorite snacks, and snap a picture with Big Tex wearing his new mask. @StateFairOfTX https://t.co/cvyiQT8eqY?amp=1
Sept. 26. 2020 at 11 a.m.
Oct. 18, 2020 at 11 a.m.
Oct. 22. 2020 at 11 a.m.
According to @TheStreet, “#restaurant chains should be, if not already, collaborating with” DoorDash, Grubhub, Postmates, and #UberEats as 54% of #GenZ use at least one of these third-party delivery providers once a month. https://tinyurl.com/yxjcyf4l
Oct. 24, 2020 at 11 a.m.
#JackintheBox has begun to test its new #vegan chicken sandwich at its Reno, Nevada, and Monterey and Salinas locations. The sandwich is meant to appeal to its #GenZ customers who are interested in a more plant-based diet. @JackBox tinyurl.com/y5vs9m36
Oct. 27. 2020 at 11 a.m.
Fast food restaurants are using #TikTok to appeal to #GenZ customers. #DunkinDonuts even has a crew ambassador program that pays employees to post videos on Tik Tok. @businessinsider @dunkindonuts https://tinyurl.com/y26uty6u
Nov. 4, 2020 at 11 a.m.
“A 2018 study conducted by The Centre for Generational Kinetics on behalf of The Hershey Co. found that 87% of #GenZ “thinks about dessert one or more times a day,”” creating a new trend of popularizing #vegan desserts. @Forbes
Nov. 8. 2020 at 11 a.m.
#GenZ have “specific drives & habits when it comes to food” and "are very opposed to suggestions of being more resourceful with leftovers.” Gen Z’s #foodwaste can be contributed to work & school schedules, making quick meals more appealing. @FoodNavigator
Nov. 13, 2020 at 11 a.m.